Food
BBQ Meat Timer
Cooking times and temperatures for the perfect BBQ. Select your meat and thickness to get started.
Meat / Cut
Steak — Rare
Steak — Medium
Steak — Well Done
Burger Patty
Brisket (low & slow)
Pork Chop
Pork Ribs (low & slow)
Sausage
Chicken Breast
Chicken Thigh
Whole Chicken
Salmon Fillet
Shrimp / Prawns
Tuna Steak
Lamb Chop
Leg of Lamb
Doneness Temperature Guide
${' '.join(f'
' for d,t in [('Beef Rare','52°C / 125°F'),('Beef Medium','63°C / 145°F'),('Beef Well','71°C / 160°F'),('Pork','71°C / 160°F'),('Chicken','74°C / 165°F'),('Fish','63°C / 145°F'),('Lamb','63°C / 145°F')])}
⚠️ Food Safety: Times are guidelines only. Always use a meat thermometer to verify safe internal temperatures. Undercooked meat can cause foodborne illness. When in doubt, cook longer.